• CRISPR Takes Out Bitter Compounds in Chicory

    1 month ago - By ISAAA

    Researchers led by Wageningen University and Research and the European CHIC Project have identified the genes involved in the production of bitter compounds in chicory using the gene editing tool CRISPR-Cas.Chicory's taproots are a source of inulin, a natural sweetener used in bread and dairy products and as dietary fiber for healthy intestin...
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