• Inhibition of heat‐induced protein aggregation by zirconium phthalocyanines

    1 month ago - By Wiley

    Abstract
    Specific proteins found in food sources tend to aggregate into fibrils under heat treatment; studying these aggregation processes and developing tools to control protein heat-induced aggregation is an active area of research. Phthalocyanine complexes are known to exhibit antiprionic and anti-fibrillogenic activity. Thus, the anti-fibrillogenic effect of a series of Zr phthalocyanines with different out-of-plane coordinated ligands, namely positively charged , negatively charged , and group able to form disulfide bridges , on the heat-induced aggregation of such proteins as BLG...
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