• Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium Tzvel. ‘Boju'

    3 days ago - By Chemistry Central

    A form of β-glucosidase was isolated and purified from fresh Chrysanthemum morifolium Tzvel. ‘Boju' and its enzymatic properties explored in this study. The purified enzyme and Boju flavonoids wer...
    Read more ...