• Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis

    1 month ago - By Microbial Cell Factories

    Poly-γ-glutamic acid and nattokinase are the main substances produced by Bacillus subtilis natto in solid-state fermentation and have wide application prospects. We found that our strains had higher ...
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